Friday, February 6, 2009

Friday 06/February/2009

BREAKFAST 9:00 a.m.

"mock pancake"
4 egg whites = 1 g carbs
1 tbsp cream = 0 g carbs
2 tsp splenda = 1 g carbs
1/2 tsp vanilla extract = 0 g carbs
1/2 tsp almond extract = 0 g carbs
2 sausage patties = 0.5 g carbs
+1000 mg fish oil
+1000 mg Vitamin D
+500 mg Vitamin C
+1 multivitamin

TOTAL = 2.5 g carbs

LUNCH 2:30 p.m.

chicken caccetori
Chicken = 0 g carbs
1 cup tomato sauce (no sugar added) = 8 g carbs
parm cheese = 0 g carbs
pork rinds w/hot sauce = 0 g carbs
+1000 mg cinnamon
+2 metformin (1000 mg)

TOTAL = 8 g carbs

DINNER

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