DINNER – 6:00 p.m.
Sweet Slow Cooker Pork Chops (from D.C.’s low carb slow cooker cookbook)
A few green onions, cauliflower & radishes
Fried Jicama (in coconut oil)
1 tiny fried red potato
Water
SNACK – 8:30 p.m.
1 slice home made almond flour/golden flax bread
2 tbsp peanut butter (natural skippy)
2 tbsp sugar free strawberry jelly (great value)
1 cup coconut milk
2 tbsp cocoa powder
Heavy cream
2 packets truvia
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